American Cookery
by Amelia Simmons
Should I read this?
appears in Vintage Cookbooks.
Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That S...
Looking for Kindle, hardcover, paperback, or audiobook editions?
Check formats, pricing, and current availability directly.
Why recommended
appears in Vintage Cookbooks.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
No verified recommendation proof available yet.
Appears In
Not sure if this is the right fit?
Consider Mastering the Art of French Cooking, Volume 1 by Julia Child.
Similar books
Mastering the Art of French Cooking, Volume 1
Julia Child
Retro Recipes from the '50s and '60s
Addie Gundry
Vintage Cakes
Julie Richardson
The Victory Garden Cookbook
Marian Morash
The Back in the Day Bakery Cookbook
Cheryl Day, Griffith Day
The Vintage Baker
Jessie Sheehan
The Original White House Cook Book
F. L. Gillette, Hugo Ziemann
The New York Times Cook Book
Craig ClaiborneHow recommendation signals are reviewed
Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
American Cookery
View on Amazon →