From the WoodFired Oven
New and Traditional Techniques for Cooking and Baking with Fire
by Richard Miscovich
Should I read this?
appears in Pizza Cookbooks.
In the past twenty years, interest in woodfired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the WoodFired Oven offers many more techniques for home and artisan bakersfrom baking bread and making pizza to recipes on how to get as much use as possible out of...
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Why recommended
appears in Pizza Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider The Essential Wood Fired Pizza Cookbook by Anthony Tassinello.
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