Fruit
The Art of Pastry
by Cédric Grolet
Should I read this?
appears in Dessert Cookbooks.
Cédric Grolet is simply the most talented pastry chef of his generation?he was named World?s Best Pastry Chef in 2018. Food & Wine called his work ?the apotheosis of confectionary creation.? He fashions trompe l?oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising filli...
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Why recommended
appears in Dessert Cookbooks.
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