Greenfeast
Autumn, Winter (Clothcovered, flexible binding)
by Nigel Slater
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Should I read this?
appears in Vegetarian Cookbooks.
The second in a pair of fast, seasonled vegetable books from beloved author and cook Nigel Slater.?Much of my weekday eating contains neither meat nor fish ? It is simply the way my eating has grown to be over the last few years.? From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenf...
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appears in Vegetarian Cookbooks.
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Not sure if this is the right fit?
Consider East by Meera Sodha.
“Bright, chatty, and recipe-driven, East presents approachable vegan and vegetarian dishes adapted for a US pantry, with short personal notes and craveable flavor combinations. Most recipes favor familiar techniques and ingredients that reward everyday cooks who want to expand beyond standard salads or pastas. Main limitation: several recipes expect a modest spice cupboard or specialty pantry items and the book rarely provides step-by-step photos or troubleshooting, so cooks seeking tight precision or minimal shopping may find parts fiddly.”
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Greenfeast
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