Sweet Myrtle and Bitter Honey
The Mediterranean Flavors of Sardinia
by Efisio Farris, Jim Eber
Should I read this?
appears in Italian Cookbooks.
Sardinia now rivals its northern neighbor Provence as a vacation destination. The coastline lures visitors, but it is the food that will make you linger. Chef Efisio Farris is poised to become the next great ambassador of Italian regional cuisine. To promote the cooking of his native Sardinia, he has appeared on the Food Network, given demonstratio...
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Why recommended
appears in Italian Cookbooks.
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Appears In
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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.