The New Pie
Modern Techniques for the Classic American Dessert
by Chris Taylor, Paul Arguin
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Should I read this?
appears in Dessert Cookbooks.
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. ...
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Why recommended
appears in Dessert Cookbooks.
Recommendation Signals
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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The New Pie
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