French Cookbooks

"Played a big part in fueling my passion for food and cooking. I must have read it a thousand times." - Eric Ripert

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman?so that a whole new gener...

A collection of stories and 100 sweet and savory Frenchinspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It?s been ten years since David Lebovitz packed up his most treasured cookbooks, a wellworn castiron skillet, an...

This is the cookbook that shows Americans for the first time what the authentic and original cuisine minceur really is a whole new approach to cooking originated by the phenomenally talented and successful French chef who singlehandedly deiced that fine French food does not have to be fattening....

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, ful...

“Available recommendation signals cluster around French, Cookbooks lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

“Available recommendation signals cluster around French, Cookbooks lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

"Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia represents Alain Ducasse's sincere desire to share his knowhow and enthusiasm with other professionals and lovers of cooking. The recipes have been written with the collaboration of JeanFrancois Piege, Didier Elena, Franck Cerutti (Head Chef at Le Louis XV), Patrick Ogheard, and Benoi...

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There?s never been a book about food like Let?s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtu...

The unequivocal reference tome on the full spectrum of twentiethcentury French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to enti...

The first book by acclaimed Michelinstarred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16thcentury farmhouse by the river Canche in La MadelainesousMontreuil in northern France. There, he creates a highly personal...

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have o...

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.Twice a week during the school year, you'll find M...

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes....

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley??the most exciting place to eat in the United States? (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a ma...

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Paris to a small town in outoftheway Médoc, she did not quite know what was in store for them. She found wonderful ingredients?...

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cui...

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes ...

Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its nononsense, downtoearth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good...

When Julia Child told Dorie Greenspan, ?You write recipes just the way I do,? she paid her the ultimate compliment. Julia?s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie?s ?wonderfully encouraging voice? and ?the sense of a real person who is there to help should you stumble.? Now in a big, personal, and...

Hearty boeuf Bourguignon served in deep bowls over a garlicrubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burntsugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking ...

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.Just as Julia Child brought French cooking to twentiethcentury America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French fo...

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly,...

Cook from the farmer?s market with inspired vegetarian recipes?many of which are glutenfree and dairyfree?with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways t...