BakeWise
The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by Shirley O. Corriher
Should I read this?
appears in Dessert Cookbooks and Baking Cookbooks.
The James Beard Award?winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from bigpot cooking at a boarding school and her classic French culin...
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Why recommended
appears in Dessert Cookbooks and Baking Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider Flour by Joanne Chang.
“Flour reads like a practiced baker teaching from behind the counter: recipes for crowd-pleasing pastries (from Homemade PopTarts to croissants) paired with plainspoken tips and a few personal notes. What works best is reliable, reproducible dessert recipes that scale for home cooks who want bakery results. Its limitation: several items use multi-step techniques and pastry-specific equipment, so beginners expecting instant, one-pan sweets may find some recipes time-consuming or fiddly.”
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BakeWise
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