Baking Cookbooks

The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes."As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid."Carla HallPopular baking personality and lawyer tur...

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as allAmerican baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treatyourself concept of cake becomes an anytime, easytomake treat. Expert baker Yossy Arefi's collection of nofuss recipes is perfect for anyone who craves nearinstant cake satisfaction.With little ...

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best CookbooksFrom celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a goto baking book featuring 100 recipes for cookies and bars, organized into se...

The piemaking genius behind the popular Instagram account @lokokitchen reveals the secrets of her mindblowing creations in this gorgeous fullcolor cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today?s most...

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problemsolving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a ...

Gorgeous seasonal fruits abound in Martha Stewart's collection of 100 dependable recipes for crumbles, crisps, pies, buckles, and more.From perfectly ripe peaches and plump, tender figs to crisp, honeysweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easytoprepare recipes that highlight the fresh, vibrant flavors...

A musthave baking bible from the James Beard award?winning baker and owner of the beloved Flour bakeries in Boston. James Beard award?winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry...

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's worldfamous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can to...

The fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the mostloved baking book in your stash!' Zoë Sugg'The Mary Berry of the Instagram age' The TimesLife is what you bake it so bake it sweet!Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane...

NEW YORK TIMES BESTSELLER Over 85 stellar, totally doable desserts and other funfueled treats for kids (or Adult,s!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!...

A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts w...

The perfect gift for kids ages 612A sweet and savory cookbook that grows with your child's baking skills, including stepbystep instructions and photographs for every recipe!Newbie bakers ages 612 will learn essential baking techniques as they progress chapterbychapter, graduating from beginner to intermediate to pro. Each level keeps kids exc...

From James Beard Awardwinning and NYT bestselling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say ?Dorie Greenspan? and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is si...

What's better than sending flowers to a loved one Sending a botanical bouquet of biscuits instead, or treat someone special to biscuits in bed with the Biscuiteer's recipe for the ultimate fry up....

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.Inside you?ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes,...

Now more than ever, home cooks are flexing their baking muscle by preparing fromscratch breads, golden biscuits, wowworthy cakes, snackable cookies and other sensational sweets. Whether you?re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With Taste of Home Ultimate Ba...

Following the bestselling Cooking Class comes this delightful baking companion for kids ages 8?12, featuring 50 easytofollow recipes. Lively stepbystep photos teach bakersintraining how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring in...

?My greatgrandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.? ?Cheryl Day, in the New York Times And from this position of strength comes Day?s next cookbook: a complete book of Southern baking recipes written by this greatgrandchild of a former slave who is also one of our country?...

A burstingwithpersonality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day."Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a youcandoit attitude."Chicago TribuneIACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW Y...

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his longtime collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom to indulgent cakes, biscuits, tarts, puddings, cheese...

The James Beard Award?winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from bigpot cooking at a boarding school and her classic French culin...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bangthepan" met...

Baking is a cakewalk with these beginner?s tips, tricks, and techniquesFor a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don?t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you th...

From OneBowl Devil?s Food Layer Cake to a flawless Cherry Pie that?s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether downhome delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all he...

100 bold cookie recipes that take the goldstar standards beyond what you've ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn "Jesse Szewczyk is nothing short of a cookie mastermind."Food52 Move beyond the sameold chocolate chip, peanut bu...

Baking with flavor flours?oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut?adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alte...

The latest culinary treat from Salma Hage, one of the Middle East?s mostloved home cooks ? an authentic, indulgent collection of dessert recipes for all tastes and occasionsWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you?ll find serious inspiration in the pages...

Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding bakers how to make dozens of crazy delicious concoctions?from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. The perfect holiday gift for your young baker!This beautif...

The Tartine Way Not all bread is created equal"...The most beautiful bread book yet published..." ? The New York TimesTartine A bread bible for the home baker or professional breadmaker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and coowner with Elizabeth Prueitt of San Francisco's Tart...

The latest and most comprehensive baking book yet from bestselling author and ?diva of desserts? Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ?bible? yet. With allnew recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more...

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wowfactor and bakeryquality results at home.For all who aspire to master brioche, croissant, pte choux, or even cookie dough and muffin and cake batter, Margarita Manzke, superstar baker and coo...

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do.? Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style.? (One hardboiled critic c...

“Available recommendation signals cluster around Cookbooks, For, Beginners, Baking, Dessert lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mixandmatch recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and ba...

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek int...

2017 inductee into the IACP Culinary Classics Hall of Fame."If you ever bake a cake, this book will become your partner in the kitchen." from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New Y...

"Black Girl Baking has a rhythm and a realness to it." Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always been what has shaped her?her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a raceconsciou...

“Available recommendation signals cluster around Baking, Cookbooks lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”

The host of the beloved Netflix series ...

“Available recommendation signals cluster around Baking, Cookbooks lists, suggesting this book may fit readers looking for reader-fit discovery across adjacent interests. Treat this as discovery context, not a quality guarantee.”