Sister Pie
The Recipes and Stories of a BigHearted Bakery in Detroit [A Baking Book]
by Lisa Ludwinski
Should I read this?
appears in Baking, Baking Cookbooks, and Food.
A burstingwithpersonality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day."Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a youcandoit attitude."Chicago TribuneIACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW Y...
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Why recommended
appears in Baking, Baking Cookbooks, and Food.
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Appears In
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“Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.”
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Sister Pie
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