Food

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating tradition...

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared ?America?s next great cooking teacher? by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new cul...

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of ea...

Reviving the inspiring message of M. F. K. Fisher?s How to Cook a Wolf? written in 1942 during wartime shortages?An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summ...

A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Flo...

With Jerusalem, Ottolenghi reteams with his friend and coowner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects th...

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes th...

Rare book...

Gwyneth Paltrow, AcademyAward winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed ...

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twentyfour hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapidfire succession, of what it takes to deliver an exceptional plate of food?t...

The AcademyAward winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltro...

“Available recommendation signals cluster around NonFiction, Bread, Baking, Food, Hobbies lists, suggesting this book may fit readers looking for big-picture nonfiction and accessible learning. Treat this as discovery context, not a quality guarantee.”

The Persians of antiquity were renowned for their lavish cuisine and their neverceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population?descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the Unite...

Want to cook ridiculously good plantbased food from scratch but have no idea where to start With over 100 incredibly easy and outrageously tasty allplants meals, BOSH! The Cookbook will be your guide.Henry Firth and Ian Theasby, creators of the world?s biggest and fastestgrowing plantbased platform, BOSH!, are the new faces of the food revolut...

PlantsOnly Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are highprotein, take less than 15 minutes, or are suitable for meal prep and batch cooking, PlantsOnly Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients ...

The bestselling story of Julia's years in Franceand the basis for Julie & Julia, starring Meryl Streep and Amy Adamsin her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master...

The world of ramenfrom the streets of Japan to your kitchen Seasoned broth, slurpable noodles, and colorful toppings brimming with flavor and texturea good bowl of Japanese ramen is more than just food, its an experience. With Ramen Obsession, youll have all the tools, techniques, recipes, and stepbystep instructions youll need to make the perfec...

What are vegetables, anyway Give kids the 411 on veggies with this richly illustrated introduction to produce!Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there areand learn some ...

Moving her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything?from bee...

"Dad says we are going to grow vegetable soup." So begins Lois Ehlert?s bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, a...

The allnew international bestseller!Think you know the Atkins Diet Think again. This completely updated, easierthanever version of the scientificallyproven Atkins diet has helped millions of people around the world lose weight?and maintain that weight loss for life. The New Atkins is... Powerful: Learn how to eat the wholesome foods that will ...

Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is wellmeaning, but frankly, outdated or not evidencedbased. In Real Food for Pregnancy, you ll get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Li...

Savor your best tomato harvest ever! Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes ? from sowing seeds and planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to the various pests...

At Noma?four times named the world?s best restaurant?every dish includes some form of fermentation, whether it?s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma?s extraordinary flavor profiles. Now René Redzepi, chef and coowner...

Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the megapopular keto website Wholesome Yum.There's a reason that the ketogenic diet has become so wildly popular: It truly works! And weight loss is just the beginning. Studies have shown that the keto diet stabilizes mood, raises energy levels, controls blood ...

The Tartine Way Not all bread is created equal"...The most beautiful bread book yet published..." ? The New York TimesTartine A bread bible for the home baker or professional breadmaker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and coowner with Elizabeth Prueitt of San Francisco's Tart...

The man who started the food revolution with the groundbreaking Diet for a New America now boldly posits that, collectively, our personal diet can save ourselves and the world. Robbins argues for adopting a vegetarian diet for personal wellbeing as well as for the wellbeing of the planet. Photos, charts & tables. The man who started the food revolu...

Tired of counting calories, eliminating foods from your diet, or obsessing about food all day If so, an intermittent fasting lifestyle might be for you! In this book, you will learn the science behind intermittent fasting, and also understand how to adjust the various intermittent fasting plans to work for your unique lifestyle. The best part abou...

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses....

Fuchsia Dunlop trained as a chef in China?s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play t...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy?s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves,...

Ball Complete Book of Home Preserving contains over 400 delicious and creative recipes. Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round. Preserving food is as modern and practical as the latest food trend, and its really quite simple. Easytounderstand detailed instructions provide all the informa...

The Instant Pot is one of the hottest cooking tools around these days. With its ability to pressurecook foods in mere minutes, all in one pot, it is a huge timesaver for busy home cooks. You can even bake a cheesecake in it! A ketogenic diet that eliminates processed foods sometimes require a little more effort in the kitchen, so any time saved i...

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley??the most exciting place to eat in the United States? (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a ma...

The ketogenic diet, a lowcarb, highfat way of eating, is remarkably effective at transforming people?s lives, helping them shed pounds and find relief from common health conditions. No one knows this better than Suzanne Ryan. In her quest to overcome her lifelong struggle with her weight, she stumbled upon the ketogenic diet and decided to give i...

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, lowmaintenance source of food.Imagine growing vegetables that require just about the same...

First published in 1995, Intuitive Eating has become the goto book on rebuilding a healthy body image and making peace with food. We've all been there?angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it's that dieting, with its emphasis on rules and regulations, has stopped...

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek int...

Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary sixweek plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrientdense f...

The ultimate onestop vegetarian cookbookfrom the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's awardwinning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook E...

#1 NEW YORK TIMES BESTSELLER Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."Chicago TribuneNAMED ONE OF THE BEST BOOKS...

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easytofollow instructions on canning, drying, and pickling, you?ll enjoy your backyard bounty all winter long. ...

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a uniqu...

A Sports Illustrated Best Health and Wellness Book of 2017Plantpowered recipes to power you?perform better, recover faster, feel great! A fastgrowing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to worldclass competitors can become even healthier and fitter by eating whole plant foo...

Perfect for keto, paleo, and lowcarb diets, get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs!Learn to make 100 savory and sweet snacks?perfect for fat fasts and boosting your fat intake. These delicious, high fat snacks are ideal for lowcarb highfat, ketogenic, and Paleo diets, and are...

MICHAEL MATTHEWS' BESTSELLING FLEXIBLE DIETING COOKBOOK WITH OVER 200,000 COPIES SOLD .If you want to build a body you can be proud of without having to starve or deprive yourself of all the foods you actually like...eating meals that you look forward to and savor every single day...then you want to read this book. MICHAEL MATTHEWS' BESTSELLING FLE...

More than 75 recipes for bold, fruitforward ice creams, sorbets, and granitasall made with fresh, natural, minimally processed ingredientsOne of The New York Times's "Best Cookbooks of Spring 2019" "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both i...

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 9781617691850) ?When I was growing up, canning was for old folks and cranks and separatists,? writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all thing...