Something to Food About
Exploring Creativity with Innovative Chefs
by Questlove
Recommended by Anthony Bourdain and Micah Baldwin
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Should I read this?
Recommended by 3 sources and appears in Most Recommended Books, Food, and Nonfiction.
Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes th...
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Why recommended
Recommended by 3 sources and appears in Most Recommended Books, Food, and Nonfiction.
Recommended by notable people
People and public figures who have recommended this book.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
Micah Baldwin
“@abatalion The Happiness Project. Gretchen Rubin Upside of Stress. Kelly McGonigal Grit. Angela Duckworth Something to Food About. Questlove cc/@rabois | Food can be magic. It is magic. And yet it?s not. it comes from somewhere ? and from someplace and someone. Always. Food tells a story. Usually a very personal one. Questlove gets to the heart of the matter. And so, here he is, getting to it. | Food can be magic. It is magic. And yet it’s not. it comes from somewhere — and from someplace and someone. Always. Food tells a story. Usually a very personal one. Questlove gets to the heart of the matter. And so, here he is, getting to it.”
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Something to Food About
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