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Izakaya

Izakaya

The Japanese Pub Cookbook

by Mark Robinson

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Proof-backed recommendation

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Should I read this?

appears in About Japan and Food.

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a uniqu...

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Why recommended

appears in About Japan and Food.

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Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.

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Appears In

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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.