The Book on Pie
Everything You Need to Know to Bake Perfect Pies
by Erin Jeanne McDowell
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Should I read this?
appears in Baking Cookbooks.
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts w...
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appears in Baking Cookbooks.
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Appears In
Not sure if this is the right fit?
Consider Happiness Is Baking by Maida Heatter.
“Happiness Is Baking gathers Maida Heatter’s cookie and small-dessert recipes alongside chatty, personal headnotes that frame each recipe as a moment to share. Recipes are generally straightforward, ingredient-focused, and aimed at home baking and gifting rather than technical pastry work. The pleasure here is the voice and the ease of many recipes; the limitation is the old-fashioned cookbook layout — sparse photography and repeated reminiscences that slow readers wanting quick, visual troubleshooting. Best used as a kitchen companion rather than a how-to manual.”
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