Chi Spacca
A New Approach to American Cooking
by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Should I read this?
appears in Cookbooks.
From the James Beard Awardwinning star of Netflix's Chef's Table 100 recipes for meat (and more!) from Chi Spacca, her acclaimed, meatoriented Los Angeles restaurantIn her first meatcentric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for m...
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Why recommended
appears in Cookbooks.
Recommendation Signals
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Appears In
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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.