Cookbooks

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman?s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today?s cooks while retaining Bittman?s trademark minimalist style?eas...

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favourite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as ...

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."?Amanda Hesser, The New York Times"Nigella Lawson serves up irony and sensuality with her comforting recipes . ...

The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes."As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid."Carla HallPopular baking personality and lawyer tur...

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you?ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who?s here to teach you absolutely everything she knows and equip you with the tools to bec...

A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor.Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, se...

A recipe developer and food stylist?whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today?s most esteemed culinary publications?pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld...

Discover the amazing cuisine of Africa with this beautiful fullcolor cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is ?some of the best on the planet,? yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Br...

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi?s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and ...

From the James Beard Awardwinning star of Netflix's Chef's Table 100 recipes for meat (and more!) from Chi Spacca, her acclaimed, meatoriented Los Angeles restaurantIn her first meatcentric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for m...

150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle...

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbookmeetstravelogue....

Quick, sustainable, and stylish meals from the culinary superstar and Instagram darling, allaround Queen of the Greens (Deborah Madison meets Melissa Clark)who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today....

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problemsolving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a ...

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much soughtafter Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers a...

Any backyard cook can master genuine smokecooked BBQ with the 80 amazing recipes?plus loads of tips, tricks, and downhome barbq wisdom?in Horn Barbecue. Matt Horn is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, has lines outside that run for blocks and hundreds of rave reviews ...

Join Rick Martínez on a onceinalifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he recreates the dishes and specialties he tasted throughout his journey. Inspired by his travels...

Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoirebuilding cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.Parisbased American food writer Rebekah Peppler includes classics, regional specialtie...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of fo...

The first major Gullah Geechee cookbook from ?the matriarch of Edisto Island,? who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their locatio...

Reimagine ItalianAmerican cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husbandandwife chef team of Michelinstarred Don Angie in New York City. ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home "Every bit of warmth and hospitality that you...

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.Inside you?ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes,...

?My greatgrandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.? ?Cheryl Day, in the New York Times And from this position of strength comes Day?s next cookbook: a complete book of Southern baking recipes written by this greatgrandchild of a former slave who is also one of our country?...

Tomato Soup with Cupid Croutons. A MeatballMozzarella Pizza. Homemade Fudgy IceCream Sandwiches. ...

Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles....

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of...

200 inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Awardwinning chef"Everything I want for my dinnerdishes which are familiar but fresh, approachable but exciting."Yotam OttolenghiDinner has the range and authorityand Melissa Clark's trademark warmthof an instant classic. W...

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them?until now. To merit her ?three purple stars of approval,? every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats lik...

One of Esquire's Most Anticipated Cookbooks 2021...

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China?s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a...

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian?s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian?s National Museum of the American Indian, and James Beard Award?winning author Ja...

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100 innovative, superdelicious, plantbased recipes. Yotam Ottolenghi and Ixta Belfrage offer a nextlevel approach to vegetables that breaks down the fundamentals of cooking into three key el...

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do.? Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style.? (One hardboiled critic c...

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagramfamous. But all of the recipes in Dining In have one thing in common: they make even the most ovenphobic or restaurantcrazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps...

It?s the ultimate kids cookbook from America?s #1 food magazine: 150 fun, easy recipes for young cooks, plus bonus games and food trivia! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to he...

The classic, musthave American cookbook from one of our greatest authorities on food.James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificentnow classiccookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and m...

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you?re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this ...

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cui...

?Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty?More than just a mantra, ?cook, eat, repeat? is the story of my life.? Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about foo...

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Awardwinning restaurant that personifies the allure of Maine.From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastalinspired cooking. Built on the pristine ingredients of southern Maine, includin...

From the Pacific Northwest?s most influential chef comes a collection of recipes for ultrasimple sophistication inspired by the world?s most delicious cuisinesSelected as the #1 Cookbook of 2021 (So Far) by Amazon Editors Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world?...

In the nearly ninety years since Irma S. Rombauer selfpublished the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma?s greatgrandson John Becker and his wife, Megan Scott.John and Megan develop...

Kid Chef Junior: My First Kids Cookbook gives budding chefs confidence in the kitchen with fun, yummy recipes that they'll enjoy eating and be proud to serve to family and friends.Children are naturally curious about what goes on in the kitchen, and are eager to step up to the counter themselves. Kid Chef Junior: My First Kids Cookbook will help ki...

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls ?the essential taste of Korean cuisine.? For years Hooni Kim?s food has earned him raves, including a Michelin Star?the first ever awarded to a Korean restaurant?for Danji. His background in worldclass French and Japanese kitchens sea...

ntroduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks...

Maybe she?s on a photo shoot in Zanzibar. Maybe she?s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, she?s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John?s famous fried chicken with spic...

More than 75 recipes for bold, fruitforward ice creams, sorbets, and granitasall made with fresh, natural, minimally processed ingredientsOne of The New York Times's "Best Cookbooks of Spring 2019" "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both i...

As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends Family, works with dedicated farmers and millers around the country t...