Mother Grains
Recipes for the Grain Revolution
by Roxana Jullapat
Should I read this?
appears in Cookbooks.
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends Family, works with dedicated farmers and millers around the country t...
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Why recommended
appears in Cookbooks.
Recommendation Signals
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Appears In
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