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Coffee

Coffee

A Global History (Edible)

by Jonathan Morris

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Should I read this?

appears in Coffee.

Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee?s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to ?Third Wave? cafés, and from the ...

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appears in Coffee.

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Appears In

Onward
Try This Instead

Not sure if this is the right fit?

Consider Onward by Howard Schultz. Recommended by 4 sources.

Onward is Howard Schultz’s first-person ledger of bringing Starbucks back from a downturn and refocusing the company on product, stores, and culture. It alternates store-floor anecdotes with boardroom scenes and sequential decision-making, so the most useful passages show concrete limitations about staffing, quality, and brand positioning. The narrative occasionally slides into defensive explanation and long stretches of operational minutiae that slow the pace. If you want crisp analytical models or a how-to handbook, this is lighter than that; read it for situational judgment and CEO-level vantage.

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