Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by Marc Vetri, David Joachim
Should I read this?
appears in Italian Cookbooks.
Awardwinning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and te...
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appears in Italian Cookbooks.
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Mastering Pasta
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