Sweet Laurel
Recipes for Whole Food, GrainFree Desserts
by Laurel Gallucci, Claire Thomas
Should I read this?
appears in Gluten Free Cookbooks.
From LA's trendy bakery comes the new definitive grainfree baking book that makes eating paleo, glutenfree, and dairyfree diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desser...
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Why recommended
appears in Gluten Free Cookbooks.
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Not sure if this is the right fit?
Consider Eat Happy by Anna Vocino. Recommended by 1 sources.
“Eat Happy delivers 154 grain-free, gluten-free recipes that avoid processed sugars, arranged across breakfasts, mains, sides, soups, slow-cooker dishes and desserts. It reads like a practical kitchen reference: short recipe intros, ingredient lists that lean on specialty flours and alternatives, and straightforward method steps meant to be followed at the stove. Most useful are the dessert and weeknight-main substitutions that replicate familiar dishes without sugar or grains. Limitations: some recipes call for uncommon ingredients and extra prep, and it lacks calorie or macronutrient breakdowns.”
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Whole Bowls
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Sweet Laurel
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