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Whole Bowls

Whole Bowls

Complete GlutenFree and Vegetarian Meals to Power Your Day

by Allison Day

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Should I read this?

appears in Gluten Free Cookbooks, Vegetarian Cookbooks, and Vegan Cookbooks.

National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the awardwinning food blog Yummy Beet, turn familiar and traditional tastes into healthy, onebowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisure...

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appears in Gluten Free Cookbooks, Vegetarian Cookbooks, and Vegan Cookbooks.

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Appears In

East
Try This Instead

Not sure if this is the right fit?

Consider East by Meera Sodha.

Bright, chatty, and recipe-driven, East presents approachable vegan and vegetarian dishes adapted for a US pantry, with short personal notes and craveable flavor combinations. Most recipes favor familiar techniques and ingredients that reward everyday cooks who want to expand beyond standard salads or pastas. Main limitation: several recipes expect a modest spice cupboard or specialty pantry items and the book rarely provides step-by-step photos or troubleshooting, so cooks seeking tight precision or minimal shopping may find parts fiddly.

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