Vegan Cookbooks

The founder and president of PETA, Ingrid Newkirk, and bestselling author Gene Stone explore the wonders of animal life and offer tools for living more kindly toward them.In the last few decades, a wealth of new information has emerged about who animals are?intelligent, aware, and empathetic. Studies show that animals are astounding beings with int...

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher's Weekly Food52 Toronto Star ...

Want to cook ridiculously good plantbased food from scratch but have no idea where to start With over 100 incredibly easy and outrageously tasty allplants meals, BOSH! The Cookbook will be your guide.Henry Firth and Ian Theasby, creators of the world?s biggest and fastestgrowing plantbased platform, BOSH!, are the new faces of the food revolut...

100 allnew plantbased recipes by bestselling author Deliciously Ella.Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving cafédelis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natur...

Angela Liddon?s eagerly awaited followup to the New York Times bestseller The Oh SheGlows Cookbook, featuring more than one hundred quickandeasy wholefoods, plantbased recipes to keep you glowing every day of the year. Angela Liddon?s irresistible and foolproof recipes have become the gold standard for plantbased cooking. Her phenomenally p...

PlantsOnly Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are highprotein, take less than 15 minutes, or are suitable for meal prep and batch cooking, PlantsOnly Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients ...

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with fullcolor photography. Jenn Claiborne grew up in Atlanta eating classic Soul Foodfluffy biscuits, smoky sausage, Nana's sweet potato piebut thought she'd have to give all that up when she went vegan. As a chef, she instead spent year...

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 allnew simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted world...

Fast, fresh, plantbased dishes from Asian chef ChingHe Huang, offering her modern take on recipes that are traditionally meat and dairy free.Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cook...

Not Your Granny's Home Cookin'!Epic Vegan offers a stepbystep guide to creating timeless comfort foods that are overthetop delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagramworthy at the same time. Are you into playing with your food Epic Vegan does just that, encouraging home cooks to think outsid...

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easytomake and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper as well ...

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her wellworn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech...

Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter'¬s rawfood tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein'¬s eponymous restaurant in Larkspur, California, has becom...

?Get ready for your taste buds to explode.??Isa Chandra Moskowitz Can?t imagine living without cheese Convinced that dairyfree baked goods just don?t cut it Hate the taste of tofu and not a fan of boring salads EXCUSES, BE GONE! Bloggerauthor extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 burstingwith...

“Available recommendation signals suggest this title has discovery traction, but there is not enough safe category context to make a stronger reader-fit claim.”

Lindsey Sterling, exnurse and conservationist, is travelling to the heart of South America to survey a newly discovered rainforest. Her task: to keep everyone alive and healthy whilst dealing with their team leader's imperfections.But her group isn't the only one interested in the region and a local tribe could prove far too dangerous to deal with...

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Selftaught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn?t be just one cuisine?it had to feature a world of plantbased f...

After a decade of struggling with an eating disorder and subsisting on diet, lowcalorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fatfree butter spray and lowcalorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But firs...

Whether you're a longterm vegan, giving Veganuary a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plantbased cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work ...

100 allnew quick and easy plantbased recipes by bestselling author and founder of Deliciously Ella.Ella's new collection shows us that vegan cooking doesn't have to be difficult or timeconsuming. It's easy to embrace a plantbased lifestyle with her fussfree, simple recipes that cater for our busy lives. Divided into 7 sections, the new book of...

“Available recommendation signals suggest this title has discovery traction, but there is not enough safe category context to make a stronger reader-fit claim.”

“Available recommendation signals suggest this title has discovery traction, but there is not enough safe category context to make a stronger reader-fit claim.”

PlantBased Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant based versions of all your favorite southern foods, so you never again have to miss out on the...

“Available recommendation signals suggest this title has discovery traction, but there is not enough safe category context to make a stronger reader-fit claim.”

Celebrate the gorgeous and delicious possibilities of plantbased Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plantbased recipes, all of...

Rachel Ama takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great fullflavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.Rachel's recipes are quick and often onepot; ingredients lists are short and supermarketfriendly; dishes ca...

A guide to creating vegan versions of staple ingredients to stock the fridge and pantryfrom dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whethe...

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE?S first alldessert cookbook, Chloe?s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies?oh my! And you j...

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make week...

Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and wastefree cooking inviting us to channel the ...

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100 innovative, superdelicious, plantbased recipes. Yotam Ottolenghi and Ixta Belfrage offer a nextlevel approach to vegetables that breaks down the fundamentals of cooking into three key el...

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes ...

The blogger behind the Saveur awardwinning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal wholefood recipes.Home cooks head to The First Mess for Laura Wright's simpletoprepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In h...

African, Caribbean, and southern food are all known and loved as vibrant and flavorpacked cuisines. In AfroVegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, veget...

The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food.Chloe Coscarelli has been vegan since 2004a time when veggie burgers were still feared by the general public. Since then, she has been at the forefront of the vegan revoluti...

From actor and avid traveller Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!It?s safe to say that veganism is no longer just a trend. Lifelong vegans, parttimers, and aspiring vegans are a diverse and eclectic group of people from all w...

More than 100 utterly simple, crazydelicious vegan recipes that satisfy cravings all day, everyday, from vegan YouTube guru and bestselling author Lauren Toyota.Lauren Toyota's hot for food has become the goto source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let's face itepi...

An Inspired Collection of TimeHonored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plantbased meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of...

Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plantbased dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plantbased...

Eat vegan?for less! Between lowpaying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early Adult, life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle changeThen she discovered how to be plan...

For twentyfive years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butter...

"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plantbased diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefined plant foods, millions of people have begun to notice staggering improvements to their physical ...

The ultimate guide to real vegan baking Modern Vegan Baking is your best resource for creative, substitutionfree treats that are both savory and sweet.With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cuttingedge methods, profession...

A classic book of soybased recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterolfree recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet....

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple onepot and onepan meals perfect for anyone who wants to dive into plantbased cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use strai...

In PLANTLAB, worldrenowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plantbased cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney?s life work has been his commitment to plant...