The Splendid Table
Recipes from EmiliaRomagna, the Heartland of Northern Italian Food
by Lynne Rossetto Kasper
Should I read this?
appears in Italian Cookbooks.
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to EmiliaRomagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and ParmigianoReggiano cheese, this is a ...
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Why recommended
appears in Italian Cookbooks.
Recommendation Signals
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Appears In
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