Rice, Noodle, Fish
Deep Travels Through Japan's Food Culture
by Matt Goulding
Should I read this?
Recommended by 2 sources and appears in About Japan, Most Recommended Books, and Food.
2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food WritingNamed one of the Financial Times' "Best Books of 2016"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of indepth narrative and insider advice, along wi...
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Why recommended
Recommended by 2 sources and appears in About Japan, Most Recommended Books, and Food.
Recommended by notable people
People and public figures who have recommended this book.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
Appears In
Not sure if this is the right fit?
Consider Pachinko by Min Jin Lee. Recommended by 11 sources.
“Begins close to Sunja’s life and then stretches across generations to track a Korean family living in Japan, alternating intimate domestic scenes with broader historical pressures. Its useful part is the sustained emotional accumulation: small acts of endurance and sacrifice pile up into a textured portrait of belonging, exile, and family duty. Its main limitation is scope and pacing—repeated setbacks and many named characters can feel relentless, and long historical stretches slow the momentum for readers who want tighter plotting.”
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Each recommendation is collected from a public source — interviews, articles, or curated lists — and linked to its original URL. Books with many verifiable recommendations from respected people rank higher.
Rice, Noodle, Fish
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