Six Seasons
A New Way with Vegetables
by Joshua McFadden
Should I read this?
Recommended by 1 source and appears in Vegetarian Cookbooks, Cookbooks, and Food.
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionaryJoshua McFadden, chef and owner of renowned trattoria Ava Gene?s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four ...
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Why recommended
Recommended by 1 source and appears in Vegetarian Cookbooks, Cookbooks, and Food.
Recommended by notable people
People and public figures who have recommended this book.
Recommendation Signals
Recommendation proof is sourced from public posts, interviews, reading lists, and cited references.
Helen Rosner
“@stegallsaurus @joshua_mcfadden It?s a wonderful book! | @stegallsaurus @joshua_mcfadden It’s a wonderful book!”
Appears In
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“Salt Sugar Fat reads like long-form investigative journalism. It connects lab tricks, marketing tactics, and calorie-saturated products to explain why processed foods dominate modern diets. Its most useful material is the reportage: clear data, factory and industry anecdotes, and concrete examples that help you spot engineered palatability. Limitations: the narrative repeats similar revelations and sometimes tilts toward indignation rather than solutions, so readers wanting short how-to guidance or tight summarization may find it drawn-out.”
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Six Seasons
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